Enjoy a unique gastronomic experience
Luxury fine dining brought to your villa, residence or yacht in Mallorca.
Where seasonal cuisine meets Mediterranean elegance.
Chef at Home offers a private dining experience that blends the soul of the Mediterranean with seasonal flavours and bespoke service.
Whether it’s a lunch, dinner or brunch, our chefs cook on-site and create moments that are intimate, refined and full of personality — all without you leaving home.
Who says the best plans aren’t made at home?
From the iconic kitchens of Port d’Andratx
Our private service is led by the culinary teams behind three of the most renowned restaurants in the area.
Gastronomy of the highest level
You’ll enjoy exclusive menus designed by our chefs using fresh, seasonal ingredients and crafted in the culinary style of each restaurant.
Expect dishes with the essence of the island: fresh seafood, locally-sourced fish and market produce at its best.
We adapt to your event: From intimate gatherings to celebratory brunches, birthdays or even live showcooking dinners.
Upon request, we also offer:
- Menus for special diets
- Children’s menus
- Wine pairings and cocktail service
Tailored excellence, delivered to you.
- Available across the island of Mallorca (private residences, villas & yachts)
- Indoor or outdoor spaces with available kitchen
- Minimum 8 guests – maximum flexible
- Duration: 4–5 hours (service, setup & cleanup)
- We recommend booking at least 1 week in advance
- Optional extras: tableware, staff, drinks, custom décor
Meet the chefs behind the experience
A curated team of culinary talents, each bringing their own signature style to your table.
Santiago Fernández
With academic training and an international background in top-tier kitchens, Santiago leads the culinary team at La Universal.
His style reflects a deep understanding of Nikkei cuisine, refined through years of global experience.
Matías Fasce
Sushi chef at Fortuna, Matías specializes in Nikkei and Asian-style gastronomy.
With years of experience, he’s known for crafting vibrant, detail-oriented menus that merge Japanese precision with contemporary creativity.
Candela Lasalle
Executive Chef at La Universal, Candela pairs formal culinary education with a solid career in fine dining.
Her cuisine is defined by elegance, depth of flavor, and a commitment to seasonal, expressive cooking.
Ivo Sosti
Trained at La Universal and currently Head Chef at Fortuna, Ivo brings deep expertise in Japanese cuisine and a refined mastery of open-fire cooking.
His dishes balance precision, bold flavors, and an unmistakable Mediterranean soul.
Matías Conti
Currently Head Chef at Mitj & Mitj, Matías was trained at La Universal and stands out for his creativity and versatility.
Young and passionate, he brings fresh energy and a modern touch to traditional local flavors.
Want to know more or book your experience?
Please fill in the form and our team will contact you personally to design your bespoke event.
A visual journey through Chef at Home
